Total Time: 20 minPrep: 10 minCook: 10 minYield: 4Level: easy
Pour the lemon juice over the salmon and rub it with salt.
Combine the yogurt, ginger, garlic, jalapeno, black peppercorns, and turmeric in a blender and blend until smooth.
Spoon this mixture over the salmon and refrigerate for at least 4, or up to 8 hours.
Preheat the oven to 500 degrees and bake the salmon for 10 minutes, until it flakes easily with a fork.
Garnish it with sprigs of cilantro or mint and serve it with lemon wedges.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.