Total Time: 13 minPrep: 5 minCook: 8 minYield: 2Level: easy
Preheat oven to 450F.
Place salmon on a foil-lined baking pan for easy clean-up.
Stir dressing with dillweed, then spread mixture over top of salmon.
Roast in centre of 450F oven til tip of a knife inserted into centre of salmon comes out warm, from 8 to 10 minutes for 1 inch steaks.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.