1/4 cup and 2 tablespoons prepared Dijon-style mustard
salt and pepper to taste
1/2 cup almond flour
1/2 cup butter, melted
Total Time: 25 minPrep: 10 minCook: 15 minYield: 8Level: easy
Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with almond flour, then drizzle with melted butter.
Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.