Total Time: 15 minPrep: 5 minCook: 10 minYield: 4Level: easy
Mix butter, soy sauce, garlic and ginger in a bowl.
Heat oil in a nonstick skillet over medium high heat.
Add salmon and dot with half the butter mixture.
Cook about 5 minutes or until browned on one side.
Turn, dot with remaining butter and cook another 4-5 minutes until salmon flakes easily.
Garnish with lime slices.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.