Total Time: 25 minPrep: 10 minCook: 15 minYield: 4Level: easy
Combine first four ingredients in a small bowl.
Sprinkle fish with salt and rub with the spice mixture.
Heat grill to 350 to 400 degrees.
Place soaked plank on hot grill and close lid.
Flip plank over after 3 minutes and continue to heat for 3 more.
When light smoke develops place salmon fillets on hot plank, close lid, and cook for 10-15 minutes or until medium rare (or desired doneness).
Remember salmon will continue to cook after removing the plank from the grill.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.