Total Time: 22 min
Prep: 10 min
Cook: 12 min
Yield: Makes 4 portions
- Bring broth and ginger to a boil.
- Whisk in beaten eggs. Cook for 1-2 more minutes.
- Add scallions, stir.
- Serve steaming hot.
- Optional: Add soy sauce to taste at the table.
- Optional: Add finely sliced celery and grated carrots just before the eggs.
Recipe adapted from Food.com