Need Help? Click Here
Need Food? Shop Here /
Logout
Step-by-step
Recipes
Communicate
Eating
Exercise
Step-by-step
Recipes
Exercise
Eating
Communicate
Store
Get Help
Hi! I'm your SANE concierge. What can I help you find today?
Go to RECIPES
Go to EXERCISE Info
Go to EATING Info
Go to COACHING
Recipes
/ Asian Vegetable Soup
Asian Vegetable Soup
Non starchy vegetables: 1
1
Ingredients
2 (14 ounce) cans beef broth
1/4 cup dry sherry
1/3 cup sliced celery
2 scallions, sliced
1 tablespoon coconut aminos
1/4 cup drained sliced water chestnuts
4 medium fresh mushrooms, sliced
1 (7 ounce) package frozen pea pods
scallion, curls for garnish
Total Time:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4
Level:
easy
Directions
In saucepan, combine first 6 ingredients. Bring to boil. Reduce heat and simmer 3 minutes.
Add mushrooms and pea pods. Simmer 2 minutes.
Garnish with scallion curl and serve.
Previous
Next
Related Recipes
> Miso Mushroom Soup
> Simple Cream of Mushroom Soup
> Spinach Soup Roman Style
> Broccoli Soup
> Mushroom and Turkey Soup