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/ Spinach Soup Roman Style
Spinach Soup Roman Style
Non starchy vegetables: 1
Nutrient dense protein: 1
1
1
Ingredients
6 cups reduced-sodium chicken broth
1 cup egg whites
1/4 cup minced fresh basil
3 tablespoons freshly grated parmesan cheese
2 tablespoons lemon juice
1 tablespoon minced fresh parsley
1/4 teaspoon white pepper
1/8 teaspoon ground nutmeg
8 cups fresh spinach, washed,stems removed,and coarsley chopped
lemon slice (to garnish)
parsley sprig (to garnish)
4 cups cooked chicken diced
Total Time:
20 min
Prep:
10 min
Cook:
10 min
Yield:
8
Level:
easy
Directions
In a 4-qt saucepan, over medium heat, bring broth to a boil.
Beat together eggs, basil, cheese, lemon juice, parsley, white pepper and nutmeg.
Set aside.
Add spinach and chicken to broth and simmer 1 minute.
Slowly pour egg mixture into broth while whisking constantly so that egg threads form.
Simmer 2 to 3 minutes or until egg is cooked.
Garnish with lemon slices and parsley.
Note: Soup may look curdled 🙂
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