In a large skillet, cook bacon until crisp; remove and crumble.
Cut meat into 6 pieces 6 x 4 inches.
Spread each piece of meat with 1 teaspoon mustard.
Place 2 pieces of pickle and 4 pieces of carrot across the narrow end; sprinkle with 2 teaspoons onion.
Starting at narrow end; roll up.
Tuck in ends; fasten with toothpicks.
Brown roll-ups in drippings; pour off fat.
Stir in soup, celery, parsnips and parsley.
Cover, cook over low heat 1 hour 15 minutes.
Thin with water if desired.
Garnish with bacon. Serve.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.