Total Time: 1hr 20 minPrep: 20 minCook: 1hrYield: 4Level: easy
Heat oil in a skillet, and fry onion until softened.
Add steak and cook for a few minutes.
Stir in paprika, add bay leaves, wine, tomatoes and stock.
Bring to boil.
Season to taste, then simmer for 1 hour or so (until the meat is tender).
Garnish with chopped parsley before serving.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.