Total Time: 35 minPrep: 15 minCook: 20 minYield: 4Level: easy
Directions
Heat oven to 450 degrees.
Coat baking sheet with coconut oil cooking spray. Rub Cod with 2 teaspoons oil. Sprinkle with pepper. Place on baking sheet.
Bake 15 to 20 mins or until fish flakes with a fork.
Meanwhile heat remaining oil in small skillet on medium heat.
Add shallot and cook stirring until softened.
Add tomatoes and cook stirring about 2 mins.
Add olives and capers and cook 30 second more.
Stir in oregano and vinegar and remove from heat.
Spoon over cod and serve.
Tip!
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.