2 (4 ounce) packages Boursin cheese with herbs, room temperature
2 (14.5 ounce) cans diced tomatoes with garlic, onion, and peppers, drained
salt and ground black pepper to taste
1/4 cup shredded Parmesan cheese
Total Time: 40 minPrep: 15 minCook: 25 minYield: 8Level: easy
Preheat oven to 400 degrees F (200 degrees C).
Pour 1 tablespoon melted butter into baking dish to coat bottom. Arrange the cod fillets in the dish. Pat fillets dry using a paper towel. Spread the Boursin cheese evenly over the fillets. Pour the tomatoes over the tops. Season with salt and pepper to taste. Sprinkle with Parmesan cheese. Drizzle with remaining 1 tablespoon butter.
Bake, uncovered, in preheated oven for 25 minutes.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.