Total Time: 25 minPrep: 5 minCook: 20 minYield: 6Level: easy
Preheat the oven to 400 degrees.
Place the fish fillets in a baking pan coated with cooking spray. Salt and pepper to taste.
Combine the tomatoes, artichoke hearts, olives, and feta cheese. Top the fish with the mixture. Bake for 15 to 20 minutes or until the fish flakes easily.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.