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/ Miso Mushroom Soup
Miso Mushroom Soup
Non starchy vegetables: 1
1
Ingredients
1/2 pint water (with or without a small amount of vegetable stock)
2 shiitake mushrooms
1 scallion
1 tablespoon miso
1/2 cup firm tofu, diced
Total Time:
15 min
Prep:
5 min
Cook:
10 min
Yield:
1
Level:
easy
Directions
Slice Shiitake mushrooms.
Slice up green part of scallion, to garnish later.
Bring water (with stock if desired) to boil.
Stir in miso paste and mushrooms.
Lower heat, simmer for 5 minutes.
Pour into serving dish, add tofu, sprinkle scallion on.
Serve immediately.
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