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/ Mushroom and Turkey Soup
Mushroom and Turkey Soup
Non starchy vegetables: 1
Nutrient dense protein: 1
1
1
Ingredients
2 lbs turkey breast
8 cups water
1 cup carrot, diced
1 onion, medium minced
5 ounces shiitake mushrooms
2 cups celery, diced
(optional) white vinegar
Total Time:
1hr
Prep:
15 min
Cook:
45 min
Yield:
8
Level:
easy
Directions
Boil turkey in water until cooked.
Cool and shred meat then add carrots, onion, celery, mushrooms, garlic and thyme to shredded turkey and broth. Cook until vegetables are done.
Add white vinegar as needed before serving (vinegar acts as a flavor enhancer).
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