Total Time: 25 minPrep: 15 minCook: 10 minYield: 8Level: easy
Preheat oven to 375°F.
Dice tenderloin into one inch cubes.
In a blender, add all ingredients and pulse about 16 times until well mixed and evenly ground.
Roll into 32 meatballs.
Place on baking pan and spritz with Olive oil.
Bake for about 10 minutes or until juices run clear and they are no longer pink.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.