1 cup broccoli florets, fresh broccoli or 1 cup frozen broccoli
1 tablespoon water or 1 tablespoon extra virgin coconut oil
salt & pepper
Total Time: 15 minPrep: 5 minCook: 10 minYield: 2Level: easy
Directions
Heat oil or water over medium heat in a frying pan (this tastes just as good without the oil, if using frozen broccoli you don’t need as much water, spray the pan with cooking spray)
In a small bowl beat eggs
Add broccoli to the warm frying pan and cover for 2-3 min or until broccoli starts getting soft.
Stir occasionally.
Pour eggs over broccoli, add salt & pepper to taste and cook until eggs are fluffy and cooked through, stirring occasionally. Once cooked, serve immediately.