Asparagus Scrambled Eggs

1. Bring one inch of water to a boil in a large saucepan. Meanwhile cut asparagus into one inch pieces.
2. Add asparagus to boiling water and cook until barely tender, 2-3 minutes.
3. Drain and set aside.
4. Beat eggs, salt and pepper to taste and the basil until well blended.  Heat a large non stick skillet.
5. Add butter and spread to cover skillet.
6. Add the eggs; sprinkle with the cream cheese. As the egg sets, use a large spatula to softly scramble eggs. When eggs are still a little runny, add the asparagus and the parmesan. Keep on scrambling eggs until set to your taste.
7. Serve garnished with more basil, if desired.

Adapted from Food.com