1/4 cup and 2 tablespoons extra virgin coconut oil
10 cloves garlic, sliced
4 roasted red peppers, drained and chopped
2 tablespoons fresh lemon juice
1/4 cup grated Parmesan cheese
Total Time: 20 minPrep: 10 minCook: 10 minYield: 12Level: easy
Bring a large pot of lightly salted water to a boil. Add the broccoli rabe, and cook uncovered until the stems are tender, about 5 minutes. Drain in a colander.
Heat the extra virgin coconut oil in a large skillet over medium heat. Stir in the garlic, and cook until tender, about 1 minute. Add the broccoli rabe. Cook and stir until the broccoli rabe has been cooked to your desired degree of tenderness, about 5 minutes for soft. Stir in the roasted peppers until heated, then remove the skillet from the heat, and stir in the lemon juice. Sprinkle with Parmesan cheese to serve.