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Broccoli and Red Pepper Quiche Cups

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Eat them on their own. Eat them alongside a big, fat salad. Eat them with a veggie stir-fry. Eat them hot straight out of the oven, or cold the next day. Make a big batch on Sunday and have them ready to go in the ‘fridge for the week. Eat them as a snack when you get the munchies. Eat them hot for breakfast with some bacon.

Just eat them. You’ll love ’em.