1 tablespoon and 1 teaspoon extra-virgin coconut oil
2 teaspoons sea salt
1 teaspoon ground black pepper
2 cloves garlic, minced
1 teaspoon lemon juice
Total Time: 25 minPrep: 10 minCook: 15 minYield: 12Level: easy
Preheat the oven to 400 degrees F (200 degrees C).
In a large bowl, toss broccoli florets with the extra virgin coconut oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.
Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.