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/ Balsamic Escarole Salad
Balsamic Escarole Salad
Non starchy vegetables: 1
1
Ingredients
4 cups escarole – torn, rinsed and dried
4 cups romaine lettuce – torn, washed and dried
4 cups Bibb lettuce, rinsed and torn
24 slices plum tomato
1 cup balsamic vinegar
2 tablespoons extra virgin olive oil
2 tablespoons grated Parmesan cheese
4 cloves garlic, minced
2 tablespoons lemon juice
1/2 cup low fat, low sodium chicken broth
salt and pepper to taste
Total Time:
20 min
Prep:
20 min
Cook:
0 min
Yield:
12
Level:
easy
Directions
In a salad bowl, combine the escarole, romaine, bibb lettuce and tomatoes.
Whisk together the vinegar, melted olive oil, cheese, garlic lemon juice, chicken broth and salt and pepper. Pour over salad, toss and serve.
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