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Recipes / Balsamic Cauliflower

Balsamic Cauliflower

Non starchy vegetables: 1
1

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Ingredients

  • 1/4 cup and 2 teaspoons extra virgin coconut oil
  • 1/4 cup and 2 teaspoons balsamic vinegar
  • 1 1/4 teaspoons salt
  • 7 cloves garlic, chopped
  • 2 1/2 heads cauliflower, chopped into bite size pieces
Total Time: 30 min Prep: 10 min Cook: 20 min
Yield: 12 Level: easy

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil
  2. Stir the extra virgin coconut oil, balsamic vinegar, salt, and garlic together in a bowl. Add the cauliflower and toss to coat; spread the mixture onto the lined baking sheet.
  3. Stirring occasionally, bake in the preheated oven until tender, about 20 minutes.

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