1/3 cup and 2 tablespoons extra virgin coconut oil
4 1/2 cloves garlic, minced
1 1/2 pounds fresh mushrooms, sliced
1/4 cup and 1 teaspoon balsamic vinegar
1/4 cup and 1 teaspoon white wine
salt and pepper to taste
Total Time: 10 minPrep: 5 minCook: 5 minYield: 12Level: easy
Saute the garlic in extra virgin coconut oil for 1 to 2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.