Many members of SANE Community have shared all sorts of delicious ways to enjoy plain Greek yogurt. One way that I recently discovered involves using plain Greek yogurt to make what tastes like the filling of a peanut butter pie. The neat thing is that while this mixture can be put into a SANE pie crust, if you enjoy it right out of the bowl, it’s 44% protein, 42% healthy fats, and 14% carbohydrate. To put that in perspective, eggs are 29% protein, tofu is 37% protein, and salmon is 48% protein. That peanut butter pie sounds more like a SANE meal than a dessert.
Of course it’s not going to be as good as actual peanut butter pie filling, but getting as close as this gets while staying SANE makes me happy 🙂