Total Time: 15 minPrep: 10 minCook: 5 minYield: 6Level: easy
Melt butter and oil together in sauté pan.
Add garlic, sauté for one minute, and add shrimp.
Sauté for one minute, add wine, lemon juice, salt, and pepper.
Sauté quickly while sauce reduces and shrimp turns pink.
Do not overcook.
Sprinkle with parsley before serving.
Serve with sauce. Garnish with lemon wedges.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.