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Recipes
/ Exotic Shrimp
Exotic Shrimp
Nutrient dense protein: 1
Whole food fats: 1
1
1
Ingredients
1 1/2 lbs shrimp (16-20 per pound)
1 teaspoon coconut flour
1 teaspoon ginger paste
1 teaspoon garlic paste
1/2 teaspoon white pepper
salt
1/2 cup chopped coriander
1 egg, slightly beaten
Extra virgin coconut oil, enough to deep fry
SAUCE
2 teaspoons extra virgin coconut oil
1 teaspoon chopped garlic
2 tablespoons chopped coriander
2 tablespoons chopped scallions
1 teaspoon chopped green chili
1 teaspoon tomato paste
1/2 teaspoon xylitol
1 teaspoon white vinegar
1 teaspoon soy sauce
salt
1/4 teaspoon black pepper
Total Time:
50 min
Prep:
30 min
Cook:
20 min
Yield:
6
Level:
easy
Directions
Wash, peel and devein shrimp (leaving tail on gives more flavor).
Place in large bowl.
Mix in coconut flour, ginger paste, garlic paste, pepper, salt, coriander and egg.
Heat oil.
Deep fry shrimp to golden brown.
Spread out on paper towels to drain oil.
Sauce.
Heat wok on high heat and add oil saute chopped garlic, coriander, scallions and chilies for about two minutes.
Add tomato paste, xylitol, vinegar, soy sauce, salt, pepper.
Bring to boil.
Toss the fried shrimp in the sauce.
Remove from heat and serve.
Tip!
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.
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