Chipotle Shrimp

1. Preheat grill.
2. Soak bamboo skewers in cold water for 30 minutes, or use metal skewers.
3. In a bowl, combine all ingredients
4. Pour into a large bowl and add shrimp, mix well.
5. Grill 2-3 minutes per side.
6. If you don’t want to use skewers you can just add the shrimp to a grill basket.

Why does this recipe contain sugars, in the form of alcohol?

At SANE we advocate Progress Not Perfection. The amount of sugar in the small amount of pale ale is not significant enough to hinder hormonal healing.  This is present in this recipe to provide a complexity of flavor which prevents deprivation and the desire to turn to highly inSANE foods.  If there are any reservations of the use of alcohol in this recipe, the juice of one lemon can be substituted.  In this case, the directions change slightly, in that the lemon will have to be added at the last moment before the prawns go on the grill to prevent them from curing or pickling.