Total Time: 50 minPrep: 5 minCook: 45 minYield: 4Level: easy
Using a sharp knife, make a couple of cuts into the thickest part of each drumstick.
Arrange drumsticks in a single layer in a glass or ceramic dish.
Combine soy sauce, sweet chilli sauce and garlic in a bowl and then rub over chicken.
Place chicken in the fridge for 30 minutes to marinate.
Preheat oven to 200C or 180C fan forced.
Line a baking tray with non-stick baking paper, and transfer drumsticks to the tray.
Sprinkle chicken with sesame seeds and bake for 40-45 minutes.
Cool chicken slightly before serving.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.