Total Time: 11 minPrep: 5 minCook: 6 minYield: 2Level: easy
Rinse scallops in cool water, drain and set aside.
Heat oil in non-stick skillet. When smoking, add scallops and saute on high 3 minutes, turning after 1 minute.
Add salt and pepper to taste.
Sprinkle chives over scallops.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.