Total Time: 25 minPrep: 5 minCook: 20 minYield: 4Level: easy
Preheat oven to 325.
Line 8×10″ dish with foil.
Place fish in pan, sprinkle with seasonings.
Use a pastry brush to sparingly coat tops and sides of fillets with mayonnaise.
Top with generous sprinkling of paprika.
Bake uncovered for about 20 minutes, until fish flakes when touched with fork.
– No need to turn while baking.
– Any amount may be prepared by adjusting size of pan
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.