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Recipes / Rotisserie Chicken in a Crock Pot

Rotisserie Chicken in a Crock Pot

Nutrient dense protein: 1 Whole food fats: 1
1 1

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Ingredients

  • 1 roasting chicken (choose one that will fit into your crock pot comfortably)
  • Lawry's Seasoned Salt
  • 4-5 aluminum foil, balls
Total Time: 6hr 10 min Prep: 10 min Cook: 6hr
Yield: 4 Level: easy

Directions

  1. Crumple up 4-5 foil pieces into balls and place at bottom of crock pot. This will keep the chicken from sitting in it’s juices and will make it roast not boil.
  2. Rinse chicken and pat dry with paper towels. Sprinkle all over generously with seasoned salt.
  3. Place on top of foil balls in crock pot.
  4. Cover and cook on HIGH (very important), for 6 hours or until chicken is done.
  5. Serve with green salad.

Note: To get the color on the skin as pictured, remove from the crock pot and place under a hot grill until crispy.  Keep an eye on it, it might only take a minute before it burns.

Tip!

To get some extra vegetables, instead of creating foil balls, wrap beets, onions, carrots, parsnips and other vegetables in the balls and sit the chicken on top of these instead.

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