4 cod fish fillets (firm fish fillets) or 4 red snapper fillets (firm fish fillets)
1/4 cup lime juice
4 garlic cloves, minced
1/2 cup chopped fresh parsley
1/2 cup chopped scallion
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1 teaspoon sweet paprika
1 cup diced fresh tomato
Total Time: 35 minPrep: 10 minCook: 25 minYield: 4Level: easy
Preheat oven to 375.
In a medium bowl, mix the lime juice, garlic, parsley, scallions, rosemary, thyme, paprika and tomatoes. Place the fillets in an unoiled baking dish and spread the topping over the fish.
Cover tightly with foil and bake for about 25 minutes, until the fish flakes easily with a fork.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.