1/4 cup and 2 tablespoons extra virgin coconut oil
1 head red cabbage, chopped
1 onion, chopped
2 small red bell pepper, chopped
2 small yellow bell pepper, chopped
salt and ground black pepper to taste
Total Time: 25 minPrep: 20 minCook: 5 minYield: 12Level: easy
Heat extra virgin coconut oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper, and yellow bell pepper in the hot oil, stirring every 30 seconds, until tender, 5 to 7 minutes. Season with salt and pepper.