1 tablespoon and 2 teaspoons extra virgin coconut oil
1 onion, chopped
1 1/4 stalks celery, chopped
1/4 cup and 2 teaspoons chopped green bell pepper
3 tablespoons and 2 teaspoons white vinegar
1/2 teaspoon salt
1 1/4 teaspoons black pepper
Total Time: 30 minPrep: 20 minCook: 10 minYield: 12Level: easy
Directions
Bring a large pot of lightly salted water to a boil. Blanche cabbage briefly in boiling water, remove and drain immediately.
In a large skillet, brown bacon over medium heat until opaque; remove and drain on paper toweling.
Remove all but 1 tablespoon of bacon grease from the skillet; add the 1 tablespoon extra virgin coconut oil and heat over medium heat. Add onion, celery and bell pepper and saute until crisp-tender.
In a large bowl combine the prepared cabbage, bacon, sauteed vegetable mix (with oil), vinegar, salt and pepper. Mix well and serve warm, or chill and serve later.