1-1/2 large heads cabbage, cored and cut into 8 wedges
1/4 cup butter
1/4 cup and 2 tablespoons water
3/4 teaspoon garlic powder, or to taste
3/4 teaspoon seasoned salt, or to taste
ground black pepper to taste
Total Time: 40 minPrep: 10 minCook: 30 minYield: 12Level: easy
Preheat an outdoor grill for medium-high heat and lightly oil grate.
Arrange the cabbage wedges into the bottom of a large metal baking dish. Pour the water into the dish. Place a teaspoon of butter on each cabbage wedge. Season liberally with garlic powder, seasoned salt, and pepper. Cover the dish with aluminum foil.
Place the dish on the preheated grill; cook until cabbage is tender, about 30 minutes.