Total Time: 15 minPrep: 5 minCook: 10 minYield: 4Level: easy
Preheat oven 450.
Cut fish into 4 serving size portions.
Combine undrained tomatoes, green onions, celery, lemon juice, and oregano in a large skillet. Bring to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until most of the liquid has evaporated.
Spray a 2 quart rectangular baking dish with cooking spray.
Place fish in baking dish, turning under any thin edges.
Sprinkle with the pepper and coriander.
Bake for 8 to 10 minutes or until fish flakes easily with a fork.
Transfer fish to individual serving plates.
Spoon sauce over fish.
Sprinkle feta cheese and olives over fish.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.