Total Time: 25 minPrep: 15 minCook: 10 minYield: 4Level: easy
Directions
In a bowl, whisk All Purpose SANE Baking Mix, xylitol or erythritol , baking powder, pumpkin pie spice and salt.
In another bowl, whisk pumpkin purée, coconut cream, eggs, and butter until well combined. Add to dry ingredients; mix until smooth. Let batter rest 5 minutes.
Heat a large nonstick skillet over medium heat; lightly coat with vegetable oil spray. Using 2 tablespoons batter per pancake. Cook until small bubbles appear at edges, about 3-4 minutes; flip and cook 30-45 seconds more.
TIP: The recipe for All Purpose SANE Baking Mix can be found by clicking here.
Tip!
For best results, please enjoy this as part of a complete SANE meal (lots and lots of non-starchy vegetables, lots of nutrient dense protein, and some whole food fats).