Total Time: 15 minPrep: 5 minCook: 10 minYield: 4Level: easy
In a pie plate, combine the extra virgin coconut oil, paprika, and pepper. Dip the turkey in the mixture to coat both sides.
Place in a nonstick frying pan. Sprinkle with the lemon juice. Cover and cook over medium-high heat for 8-10 minutes until the turkey is opaque. Do not overcook.
In a small bowl, mix the yogurt and dill. Serve as a sauce for the turkey.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.