Total Time: 8hr 10 minPrep: 10 minCook: 8hrYield: 8Level: easy
Rinse the turkey breast and pat dry.
Cut off any excess skin, but leave the skin covering the breast.
In a small bowl, mix together beef bouillon granules, dried onion flakes, onion powder, and seasoned pepper.
Rub seasoning mix all over outside of the turkey and under the skin.
Place in a slow cooker.
Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.