Put almond flour, xylitol, baking powder, xanthan gum, salt and butter in a food processor and pulse until it resembles fine breadcrumbs.
Turn into bowl, add cranberries and orange rind; mix.
Beat egg with orange juice and add to bowl.
Mix well until a dough forms.
Knead dough lightly on an almond floured surface.
Roll out dough to ½” thick and cut out scones with fluted cutter.
Place on baking sheet and brush with a beaten egg.
Bake at 400F for 10 minutes until golden brown.
Tip!
For best results, please enjoy this as part of a complete SANE meal (lots and lots of non-starchy vegetables, lots of nutrient dense protein, and some whole food fats).