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/ Mushroom Salad
Mushroom Salad
Non starchy vegetables: 1
1
Ingredients
3-1/2 (4.5 ounce) cans sliced mushrooms
6-3/4 stalks celery, chopped
1-3/4 (4 ounce) jars pimentos
1-3/4 onion, chopped
8 oz all-natural light Italian-style salad dressing
1-3/4 large red bell pepper, chopped (optional)
1-3/4 green bell pepper, chopped
salt and pepper to taste
Total Time:
20 min
Prep:
20 min
Cook:
0 min
Yield:
12
Level:
easy
Directions
In a large bowl, combine the mushrooms, celery, pimentos, onion, red bell pepper and green bell pepper.
Add 1/2 to 1 cup dressing and mix well. Salt and pepper to taste and refrigerate until chilled. Toss well before serving.
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