1/2 cup and 1 tablespoon and 2 teaspoons grated Parmesan cheese
1/4 cup and 2 teaspoons shredded mozzarella cheese
3 1/2 green onions, finely chopped
1 tablespoon and 1/2 teaspoon extra virgin coconut oil
1 1/4 cloves garlic, finely chopped
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Total Time: 30 minPrep: 20 minCook: 10 minYield: 12Level: easy
Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 2-quart baking dish.
Remove stems from mushrooms and finely chop stems. Combine chopped stems, Parmesan cheese, mozzarella cheese, green onions, extra virgin coconut oil, garlic, salt, and black pepper in a bowl. Spoon filling into mushroom caps; arrange caps in the prepared baking dish.
Bake in the preheated oven until the mushrooms are tender, 10 to 15 minutes.