1/4 cup and 2 tablespoons extra virgin coconut oil
1/4 cup minced onion
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 teaspoons garlic powder
1 teaspoon ground black pepper
3 pounds sirloin steak
Total Time: 15 minPrep: 5 minCook: 10 minYield: 8Level: easy
Whisk extra virgin coconut oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a bowl until marinade is well mixed. Place elk steak in a large resealable plastic bag and pour marinade over meat. Coat meat with marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for at least 4 hours, turning occasionally.
Preheat grill for medium heat and lightly oil the grate. Drain elk steak and discard marinade.
Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.