Total Time: 45 minPrep: 30 minCook: 15 minYield: 8Level: easy
Preheat grill for high heat.
Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish.
In a bowl, mix together beer, teriyaki sauce, and xylitol. Pour sauce over steaks, and let sit about 5 minutes.
Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes.
Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness.
During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.