Total Time: 20 minPrep: 10 minCook: 10 minYield: 6Level: easy
Preheat grill to medium-high heat.
Coat cold grill rack with coconut oil cooking spray; place over heat.
Combine butter, parsley, lemon zest, salt and rosemary in small bowl; set aside.
Coat fish with coconut oil cooking spray; place on grid.
Grill, uncovered, 3 minutes.
Turn; grill 2 to 3 minutes longer or until opaque in center.
To serve, squeeze juice from 1 lemon half evenly over each fillet.
Top with equal amounts of parsley mixture.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.