In a bowl, stir together soy sauce, lime juice, garlic, and ginger.
Place pork chops in a large ziplock bag. Pour mixture over chops. Seal and refrigerate 2 to 3 hours.
Preheat an outdoor grill for direct heat and lightly oil grate.
Place chops on the grill. As they cook, sprinkle with a little more of the garam masala. For thick chops, cook about 10 minutes on each side.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.