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/ Corned Beef Hash
Corned Beef Hash
Non starchy vegetables: 1
Nutrient dense protein: 1
Whole food fats: 1
1
1
1
Ingredients
2 pounds Corned Beef Brisket (Cured)
2 cups Turnips
1/2 cup chopped Onions
1/4 cup Coconut Cream
3 tsp Extra Virgin Coconut Oil
4 eggs
12 cups fine chopped kale
Total Time:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4
Level:
easy
Directions
Toss cubed beef and cubed turnips together in a bowl. Add onion and cream and stir to combine.
Heat 2 tsp oil in a heavy nonstick skillet over medium-low heat 1 minute. Add beef-turnip mixture and cook until a crust forms, about 10 minutes.
Turn hash and brown other side, about 10 minutes more.
Sautee kale with 1 tsp oil. While poaching eggs in a separate pan.
Serve hash with a poached egg & kale on the side
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