1 fresh jalapeno chile, seeded and minced (more or less to taste)
1 small red onion, peeled and finely chopped
1 ripe tomatoes, diced
1 tablespoon chopped fresh cilantro
fleshly ground black pepper
1/4 cup fresh lime juice (1-2 limes)
2-3 tablespoons extra virgin olive oil
lettuce
fresh cilantro stem, for garnish
salt
2 cans of tuna
Total Time: 15 minPrep: 15 minCook: 0 minYield: 2Level: easy
Directions
Drain the tuna invert it onto a small platter.
Sprinkle the chile and onion over the tuna and allow it to stand for a few minutes. Then add the tomato, chopped cilantro, and salt and pepper to taste, and gently mix together.
Sprinkle the lime juice over all, and drizzle with the oil. Serve over lettuce if you like.