Total Time: 1hr 10 minPrep: 10 minCook: 1hrYield: 6Level: easy
Cut steak in serving sized pieces.
Cook bacon in a large skillet until crisp; remove, crumble, and set aside.
Brown steak in bacon drippings.
Add water, carrot, celery, and bay leaf; cover and cook over low heat 1 1/2 hours, or until meat is tender, stirring occasionally.
Remove bay leaf and remove beef to a serving platter and keep warm.
Meanwhile, in a separate skillet, melt butter over medium low heat. Add onions and mushrooms and saute until tender, about 5 minutes. Add to first skillet and blend with an immersion blender or process in stand up blender.
Stir in sour cream and capers; heat through. Pour gravy over steaks; garnish with bacon crumbles and chopped parsley.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.